Chicken Masala Recipe – Classic Flavours for the Perfect Dish

Chicken Masala is one of the most loved dishes in Indian kitchens. With its classic rich taste, it has become a weekend favorite and a festive must-have. The dish is known for its perfectly balanced chicken masala spice mix, which blends aromatic spices to create a mouthwatering gravy that pairs beautifully with rice, naan, chapati, or paratha. Whether you are using chicken masala powder packet, readymade chicken masala, or making your own chicken masala podi, the result is always delightful when cooked with care.

This recipe will help you prepare restaurant-style chicken masala at home, using simple ingredients and step-by-step guidance to create a dish that’s rich in flavour and perfect for any occasion.

Why Chicken Masala is Loved Everywhere

Chicken Masala is a versatile dish that suits every palate and occasion. Its popularity comes from its ability to adapt to different flavours, whether spicy, creamy, or mild. It pairs well with biryanis, samosas, grilled chicken, or Indian breads. The spices used in chicken masala powder ingredients not only add aroma but also offer health benefits, supporting digestion and immunity.

For busy households, it’s also a quick option since it can be made with ready to cook chicken or even paired with ready to eat chicken dishes. A comforting bowl of chicken masala alongside chicken manchow soup or hot and sour chicken soup completes a wholesome meal.

Key Chicken Masala Ingredients

The secret to a perfect chicken masala lies in its ingredients.

For the Chicken Marinade

• 500 grams chicken (with bone)
• 2 tablespoons curd or yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon ginger-garlic paste
• Salt to taste

Pro Tip: Add chicken marinade masala or tandoori chicken masala to the marinade for bold flavour. Marinating overnight helps tenderize the chicken and deepen the taste.

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For the Masala Gravy 

• 3 tablespoons oil or ghee
• 2 medium onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chillies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala or chicken masala powder
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• Fresh coriander leaves for garnish

Step-by-Step Chicken Masala Recipe

Step 1: Marinate the Chicken

Mix curd, turmeric, red chilli powder, ginger-garlic paste, and salt in a bowl. Coat the chicken pieces evenly and set aside for at least 30 minutes. Refrigerating overnight enhances the flavour and tenderness.

Step 2: Prepare the Masala Base

Heat oil or ghee in a heavy-bottomed pan. Add cumin seeds and let them crackle. Sauté onions until golden brown, then add ginger-garlic paste and green chillies. Cook until the raw aroma disappears.

Step 3: Cook the Tomato Mixture

Add the tomato puree and cook until the oil separates. Mix in turmeric, red chilli powder, and coriander powder to create the base of your chicken masala spice mix.

Step 4: Add Chicken and Cook

Add the marinated chicken to the pan and stir well. Cover and cook over medium heat for 12–15 minutes, stirring occasionally. Add a splash of water if needed for a smooth gravy consistency.

Step 5: Final Touches

Sprinkle chicken masala powder towards the end for an extra burst of flavour. Simmer for another five minutes, then garnish with fresh coriander leaves before serving.

Chicken Masala Nutritional Facts

Chicken masala provides protein and essential nutrients when prepared with care. Approximate values per serving (200 grams):

• Calories: 280 kcal
• Protein: 25 g
• Fat: 18 g
• Carbohydrates: 8 g
• Fiber: 2 g

If served with biryani, note that chicken biryani calories per 500g range between 700–900 kcal depending on preparation.

Delicious Variations of Chicken Masala

Creamy Chicken Tikka Masala
Add butter and cream to the recipe along with chicken tikka masala powder for a creamy, restaurant-style dish.

Chettinad Chicken Masala
Include grated coconut, curry leaves, and black pepper for a spicy, South Indian twist similar to chicken sukka masala.

Dhaba-Style Chicken Masala
Cook with mustard oil and whole spices for a bold, smoky flavour reminiscent of roadside dhabas.

Healthy Chicken Masala
Reduce oil, use cashew paste instead of cream, and pair it with chicken sausage or other protein-rich sides. Check chicken sausage nutrition for balanced meals.

Tips to Make the Best Chicken Masala

• Fresh Spices: Use freshly ground spices or reliable packaged blends like the best chicken masala powder for authentic flavour.
• Bone-in vs. Boneless: Bone-in pieces are perfect for rich gravies, while boneless cuts suit dry versions like chicken sukka masala.
• Control Heat: Adjust the level of red chilli and black pepper to match your taste preferences.
• Simmer Slowly: Allow the dish to cook on low heat to blend the flavours fully.

Pairing Ideas and Side Dishes

• Serve with steamed rice or jeera rice for a classic combination.
• Combine with biryani for festive occasions or chicken biryani online order sides.
• Pair with naan, chapati, or paratha for a wholesome Indian meal.
• Add a soup like chicken manchow soup or hot and sour chicken soup for variety.

Storing and Reheating Chicken Masala

Store leftovers in an airtight container and refrigerate for up to two days. Reheat on low heat with a splash of water to maintain the gravy’s consistency. Avoid reheating multiple times to preserve texture and taste.