The Taste of Hotel-Style Sambar in the Comfort of Your Home
Have you ever craved the rich, aromatic taste of sambar served in Indian hotels? The depth of flavor, the perfect blend of spices, and that signature tang can make any meal memorable. With Aachi Hotel Sambar Powder, you can recreate this authentic taste at home, bringing the essence of South Indian tradition to your dining table.
A Legacy of Authentic Flavors
Aachi Masala is a trusted name in Indian households, known for its dedication to quality and preserving traditional flavors. Aachi Hotel Sambar Powder is specially crafted to replicate the flavors of sambar served in popular South Indian restaurants, celebrated for their complex taste. This spice blend is made using carefully selected and roasted spices, ground to ensure each spoonful delivers the genuine taste of hotel-style sambar.
What Makes Aachi Hotel Sambar Powder Special?
The magic of Hotel Sambar Powder lies in its unique blend of high-quality ingredients. Traditional sambar powders are a mix of coriander seeds, cumin, fenugreek, dried red chilies, and other spices. It is mainly used for lunch. Aachi enhances this mix with asafoetida, black pepper, and curry leaves, creating a balanced and harmonious profile.
Each ingredient contributes to the flavor:
- Coriander seeds add a fresh, citrusy note.
- Cumin provides earthiness.
- Fenugreek brings a subtle bitterness to balance the dish.
- Dried red chilies add heat.
- Asafoetida lends a distinct, savory aroma that enhances the overall taste.
Savor the Convenience and Safety of Home Cooking
Cooking at home ensures control over ingredients and cleanliness. With Hotel Sambar Powder, achieving restaurant-quality results is simple and reassuring. Home cooking allows customization of spice levels and seasoning, ideal for dietary preferences or restrictions. Using trusted products adds an extra layer of safety, making your meals delicious and wholesome.
A Versatile Addition to Your Kitchen
Aachi Hotel Sambar Powder isn’t just for sambar. Its robust flavor enhances vegetable stews, soups, or can be used as a seasoning for sautéed vegetables. The well-balanced spices blend seamlessly with a variety of dishes, making it a versatile pantry staple.
Bring Hotel-Style Sambar to Your Table
Creating hotel-style sambar at home is easy with this recipe:
Ingredients:
- A variety of mixed vegetables (carrot, drumstick, okra, etc.)
- 1 medium-sized tamarind (soaked in water and extracted)
- 1 tablespoon of Aachi Hotel Sambar Powder
- Salt to taste
- Curry leaves and mustard seeds for tempering
- 2 tablespoons of oil or ghee
Instructions:
- Boil 100g Toor dal.
- Heat 1 tbsp of Oil/Ghee in a Pan. Splutter mustard, 1 chopped onion/ Shallot, 1 green Chilli and few curry leaves and fry till golden brown colour.
- Add 150g of vegetables, 1 chopped Tomato, boil for 5 mins. Add required amount of Tamarind juice
- Add 15g /1 tbsp. of Aachi Hotel Sambar Powder
- Add required amount of salt and add boiled Toor Dal and cook for 15 mins
- Garnish with coriander leaves
- Tasty Aachi Hotel Sambar is ready to serve with hot rice.
The Comfort of Tradition at Home
Aachi Hotel Sambar Powder is more than just a spice blend—it’s your gateway to experiencing the comforting flavors of hotel-style South Indian sambar at home. Whether you’re a seasoned chef or enjoy experimenting in the kitchen, this blend lets you savor traditional tastes with ease. Add Aachi Hotel Sambar Powder to your pantry and bring the flavors of South India to your table, anytime.
