Sukku Malli Kaapi Powder

Description

Feel Refreshed with Sukku Malli Kaapi Powder

Sukku Malli Kaapi Powder (also known as Chukku Malli) is a traditional herbal coffee blend made from dried ginger (sukku or chukku) and coriander seeds (malli), celebrated for its digestive and health-boosting properties. This aromatic powder provides a caffeine-free, soothing alternative to regular coffee, particularly enjoyed during cold weather for its warming effects.

Safe Cooking Practices for Your Home Kitchen

Ensure hygiene by washing hands, using clean utensils, storing ingredients properly, and preparing the drink in a clean environment to maintain its health benefits.

How to Make Sukku Malli Coffee Using Aachi Sukku Malli Kaapi Powder

Ingredients

• 1 teaspoon Aachi Sukku Malli Kaapi Powder
• 1 cup water
• Jaggery or sugar to taste
• A pinch of black pepper (optional)
• Milk (optional)

Instructions

Boil the Water

§  In a pot, bring 1 cup of water to a boil.

Add the Kaapi Powder

§  Add 1 teaspoon of Aachi Sukku Malli Kaapi Powder to the boiling water.

§  Allow it to simmer for 3-5 minutes, letting the flavors infuse.

Sweeten the Drink

§  Add jaggery or sugar to taste, stirring until it dissolves completely.

§  You can add a pinch of black pepper for extra warmth.

Strain and Serve

§  Strain the mixture into a cup to remove any solid particles.

§  You can add a little milk if desired, though traditionally it is served without.

Enjoy Warm

§  Serve the Sukku Malli Kaapi hot, sipping it slowly to enjoy its soothing effects.