Kozhukattai Maavu

Description

Kozhukattai Maavu – Perfect for Traditional South Indian Kozhukattai

Aachi Kozhukattai Maavu is crafted to deliver soft, smooth, and delicious Kozhukattai, a traditional South Indian rice dumpling often made for festivals like Ganesh Chaturthi. The finely milled texture ensures that the dough is easy to work with yet firm enough to hold its shape during steaming, making it perfect for sweet or savory fillings. With Aachi Kozhukattai Maavu, you can easily create dumplings that turn out soft and flavorful, without cracks or breaks, every time.

Idiyappam Maavu – Ideal for Light, Silky String Hoppers

Aachi Idiyappam Maavu is ideal for preparing soft, non-sticky Idiyappam (string hoppers), a popular South Indian dish served with coconut milk or curries. The smooth texture of the flour ensures easy pressing through an Idiyappam maker, resulting in perfectly cooked noodles that are light and fluffy. Whether for breakfast or a light dinner, Aachi Maavu simplifies the process of making authentic Idiyappam at home.

Ingredients for Both Kozhukattai and Idiyappam

• 1 cup Aachi Kozhukattai / Idiyappam Maavu
• 1 ½ cups water
• A pinch of salt
• 1 tsp oil
• Optional: Sweet coconut and jaggery or savory lentil filling (for Kozhukattai)

Instructions for Kozhukattai

1. Boil Water: Boil water with salt and oil in a saucepan.
2. Add Flour: Gradually stir in Aachi Kozhukattai Maavu, ensuring no lumps form.
3. Form Dough: Stir until the dough is smooth and thick.
4. Cool and Knead: Let the dough cool slightly and knead it to a smooth, pliable consistency.
5. Shape and Fill: Divide the dough into small balls, flatten them, and add your preferred filling.
6. Seal and Steam: Fold and seal the dumplings, then steam for 10-12 minutes until cooked.

Instructions for Idiyappam

1. Boil Water: Heat water with salt and oil.
2. Mix Flour: Gradually stir in Aachi Maavu, ensuring the dough is lump-free and smooth.
3. Press Dough: Place the dough into an Idiyappam press and form thin noodles on greased plates.
4. Steam: Steam the noodles for 8-10 minutes until done.
5. Serve: Serve with coconut milk, stew, or curry.

Safety of Home Cooking with Aachi Kozhukattai Maavu

Aachi Kozhukattai & Idiyappam Maavu ensures safe, worry-free cooking at home. By controlling the quality of ingredients and the cooking process, you can make healthier, preservative-free versions of traditional dishes. The flour is ready-to-use, requiring minimal effort while guaranteeing a consistent texture and perfect results. Whether you're steaming Kozhukattai or Idiyappam, Aachi Maavu offers a natural, home-cooked alternative to store-bought snacks, giving you peace of mind about what goes into your meals. Additionally, you can control the amount of oil and seasonings used, making it a great option for those looking to enjoy traditional foods in a healthier way.

Why Aachi Kozhukattai & Idiyappam Maavu?

Benefits:

• High-Quality Ingredients: Milled from top-grade rice, ensuring a smooth dough that's easy to handle for both Kozhukattai and Idiyappam.
• Multi-Purpose: Not only great for Kozhukattai and Idiyappam, but also useful for making other South Indian dishes like Puttu.
• Time-Saving: With ready-to-use flour, there's no need for time-consuming grinding or preparation. Just mix, shape, and steam for quick and authentic meals.
• Versatile for All Occasions: Whether it’s for festive celebrations or everyday meals, this flour guarantees consistent results with minimal effort.

Aachi Kozhukattai & Idiyappam Maavu – The Key to Authentic South Indian Dishes

With Aachi Kozhukattai & Idiyappam Maavu, you can effortlessly prepare authentic South Indian dishes, be it for a festive gathering or a simple family meal. The premium-quality flour ensures that both Kozhukattai and Idiyappam come out perfect every time, delivering the traditional flavors and textures that make these dishes so beloved. Plus, the safety of preparing your own snacks and meals at home offers greater control over ingredients, making every meal healthier and more enjoyable.