Chettinadu Biryani Masala Paste

Description

Aachi Chettinadu Biryani Masala Paste

Aachi Chettinadu Biryani Masala Paste is a ready-to-use spice blend that captures the rich and aromatic flavors of Chettinadu cuisine, a popular South Indian culinary style known for its bold use of spices. The paste simplifies the process of making biryani, a layered rice dish, by providing a pre-mixed combination of ingredients like ginger, garlic, and a blend of spices that are typical in Chettinadu biryani.

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• Ensure hygiene by washing hands, cooking meat thoroughly, avoiding cross-contamination, storing food properly, and using spices and pastes as recommended.
  

How to Make Biryani Using Aachi Chettinadu Biryani Masala Paste

Ingredients

• 1 cup basmati rice
• 200 grams chicken or vegetables (as per preference)
• 2 tablespoons Aachi Chettinadu Biryani Masala Paste
• 1 onion, sliced
• 1 tomato, chopped
• 2-3 tablespoons cooking oil or ghee
• 2 cups water
• Fresh coriander and mint leaves for garnish
• Salt to taste

Instructions

Prep the Rice

• Rinse the basmati rice thoroughly and soak it in water for 20-30 minutes. Drain before cooking.

Cook the Meat/Vegetables

• Heat oil or ghee in a large pan or pressure cooker.
• Add the sliced onions and sauté until golden brown.
• Add chopped tomatoes and cook until they soften.
• Add the chicken or vegetables and sauté for a few minutes until partially cooked.

Add the Masala Paste

• Stir in 2 tablespoons of Aachi Chettinadu Biryani Masala Paste.
• Mix well to coat the chicken/vegetables evenly with the paste.

Cook the Rice

• Add the soaked and drained basmati rice to the pan.
• Pour in 2 cups of water, and add salt to taste.
• Mix everything gently, ensuring the rice is submerged in the liquid.

Cook and Serve

• Cover the pan and cook on low heat until the rice is fully cooked and fluffy, or pressure cook for 1-2 whistles.
• Once done, fluff the rice gently with a fork.
• Garnish with fresh coriander and mint leaves.
• Serve hot with raita or your choice of side dish.