Chettinadu Biryani Masala Paste

Description

Aachi Chettinadu Biryani Masala Paste

Aachi Chettinadu Biryani Masala Paste is part of Aachi’s convenient Instant Kits range, designed to simplify traditional cooking without sacrificing flavor. This ready-to-use spice blend captures the rich and aromatic essence of Chettinadu cuisine—a South Indian style known for its bold, spicy character.

The paste makes preparing biryani easier by combining essential ingredients like ginger, garlic, and a robust mix of Chettinadu spices in one handy pack. Just add rice and your choice of protein or vegetables to enjoy a flavorful biryani in minutes.

Top Strategies for Safe Home Cooking

• Ensure hygiene by washing hands, cooking meat thoroughly, avoiding cross-contamination, storing food properly, and using spices and pastes as recommended.
  

How to Make Biryani Using Aachi Chettinadu Biryani Masala Paste

Ingredients

• 1 cup basmati rice
• 200 grams chicken or vegetables (as per preference)
• 2 tablespoons Aachi Chettinadu Biryani Masala Paste
• 1 onion, sliced
• 1 tomato, chopped
• 2-3 tablespoons cooking oil or ghee
• 2 cups water
• Fresh coriander and mint leaves for garnish
• Salt to taste

Instructions

Prep the Rice

• Rinse the basmati rice thoroughly and soak it in water for 20-30 minutes. Drain before cooking.

Cook the Meat/Vegetables

• Heat oil or ghee in a large pan or pressure cooker.
• Add the sliced onions and sauté until golden brown.
• Add chopped tomatoes and cook until they soften.
• Add the chicken or vegetables and sauté for a few minutes until partially cooked.

Add the Masala Paste

• Stir in 2 tablespoons of Aachi Chettinadu Biryani Masala Paste.
• Mix well to coat the chicken/vegetables evenly with the paste.

Cook the Rice

• Add the soaked and drained basmati rice to the pan.
• Pour in 2 cups of water, and add salt to taste.
• Mix everything gently, ensuring the rice is submerged in the liquid.

Cook and Serve

• Cover the pan and cook on low heat until the rice is fully cooked and fluffy, or pressure cook for 1-2 whistles.
• Once done, fluff the rice gently with a fork.
• Garnish with fresh coriander and mint leaves.
• Serve hot with raita or your choice of side dish.

Simplifying Chettinadu Cuisine

Aachi Chettinadu Biryani Masala Paste brings the essence of South Indian flavors to your kitchen with ease. Its expertly crafted blend of spices allows you to create an authentic and aromatic biryani without the hassle of mixing individual ingredients. Perfect for both everyday meals and special occasions, this paste ensures a delicious outcome every time. For anyone seeking to explore the bold and rich flavors of Chettinadu cuisine, this masala paste is a reliable and flavorful choice.