Dindigul Biryani Masala Paste

Description

Aachi Dindigul Biryani Masala Paste

Aachi Dindigul Biryani Masala Paste is a pre-mixed spice paste that brings the unique and tangy flavors of Dindigul biryani, a popular biryani style from Tamil Nadu, into your kitchen. This paste simplifies the cooking process by providing a blend of essential spices, allowing you to recreate the authentic taste of Dindigul biryani effortlessly.

Crucial Food Safety Guidelines for Home Cooking

Ensure hygiene by washing hands, cooking meat thoroughly, avoiding cross-contamination, storing food properly, and using spices and pastes as recommended.

How to Make Biryani Using Aachi Dindigul Biryani Masala Paste

Ingredients

• 1 cup basmati rice
• 200 grams chicken or mutton (or vegetables)
• 2 tablespoons Aachi Dindigul Biryani Masala Paste
• 1 onion, sliced
• 1 tomato, chopped
• 2-3 tablespoons cooking oil or ghee
• 2 cups water
• Fresh coriander and mint leaves for garnish
• Salt to taste

Instructions

Prep the Rice

• Rinse and soak basmati rice in water for 20-30 minutes, then drain.

Cook the Meat/Vegetables

• Heat oil or ghee in a pan or pressure cooker.
• Sauté the sliced onions until golden brown.
• Add chopped tomatoes and cook until they soften.
• Add the chicken, mutton, or vegetables, and sauté until partially cooked.

Add the Masala Paste

• Mix in 2 tablespoons of Aachi Dindigul Biryani Masala Paste, coating the meat/vegetables evenly.

Cook the Rice

• Add the soaked basmati rice and 2 cups of water to the pan.
• Season with salt, mix gently, and ensure the rice is submerged.

Cook and Serve

• Cover and cook on low heat until the rice is fully cooked and fluffy, or pressure cook for 1-2 whistles.
• Fluff the rice with a fork and garnish with coriander and mint leaves.
• Serve hot with raita or your choice of side dish.