Gobi 65 Masala

Description

Aachi Gobi Fry/65 Masala – Perfect Spice Mix for Crispy Gobi Dishes

Aachi Gobi Fry/65 Masala Powder is the perfect blend of spices that makes preparing crispy, flavorful Gobi Fry or Gobi 65 at home quick and easy. This spice mix is specially crafted to ensure that your cauliflower (gobi) is coated with just the right amount of heat, tang, and crispiness, turning a simple dish into a delicious appetizer or snack. With its authentic flavors, this masala brings the taste of restaurant-style Gobi 65 to your kitchen.

This masala powder is designed to give your cauliflower a crispy coating, full of flavor. Whether you're making Gobi Fry or the popular Gobi 65, the spices in this blend deliver a balance of heat, tang, and a crunchy texture, making it a go-to for preparing this Indian favorite at home.

Ingredients
The Aachi Gobi 65 Masala Powder is made with a carefully selected blend of:

• Corn Flour

• Refined Wheat Flour (Maida)

• Rice Flour

• Red Chili Powder

• Salt

• Edible Starch

• Onion Flakes

• Garlic Powder

• Black Pepper

• Fennel

• Dry Ginger Powder

Why Aachi Gobi Fry/65 Masala Stands Out

Bold, Spicy, and Crispy

This masala combines a variety of bold spices to ensure your cauliflower is flavorful inside and crispy outside. Each bite delivers the perfect mix of spice and texture, making it an ideal snack or side dish.

Ready to Use, No Hassle

Aachi Gobi Fry/65 Masala Powder is an instant mix that makes cooking quick and effortless—just combine the powder with water to create a smooth batter, coat your cauliflower florets, and fry them to perfection. It’s a simple way to enjoy restaurant-quality Gobi Fry at home without the need to measure out individual spices.

Features of Aachi Gobi Fry/65 Powder

• Available in 50g packs: Perfect for small to medium batches of crispy Gobi 65 or other fried snacks.
• Easy to Use: Just mix with water, coat your cauliflower, and fry.
• Authentic Taste: Offers the traditional, spicy flavor of Gobi 65 without the complexity of mixing individual spices.
• Crispy Coating: The edible starch in the masala ensures a light and crispy finish when fried.

How to Use Aachi Gobi Fry/65 Powder

For Crispy Gobi 65

To make delicious Gobi 65, mix Aachi Gobi Fry/65 Masala with water to form a batter. Coat cauliflower florets in the batter, then fry until golden and crispy. Serve with fresh lemon wedges and enjoy the perfect balance of spice and crunch.

Versatile for Other Snacks

This masala isn’t limited to cauliflower. You can also use it to coat paneer, mushrooms, or even potatoes for a variety of crispy, spicy snacks. The flavorful spices pair well with different ingredients, giving you plenty of options to explore.

Why Choose Aachi Gobi Fry/65 Masala Powder?

Consistent Flavor and Texture

With Aachi Gobi Fry/65 Masala Powder, you get the same great taste and crispy texture every time. The spice blend is perfectly balanced, so there’s no need to adjust proportions—just follow the simple instructions and enjoy delicious results.

High-Quality Ingredients

Aachi ensures that each pack of masala is made using high-quality spices and natural ingredients, guaranteeing an authentic taste every time. No artificial flavors—just pure, traditional spices that enhance the natural flavor of the cauliflower.

Bring the Taste of Authentic Gobi Fry Home

Aachi Gobi Fry/65 Masala Powder is your key to making crispy, spicy Gobi 65 at home, with minimal effort. Whether you’re preparing a snack for guests or enjoying a family meal, this masala delivers the perfect flavor and texture that makes Gobi Fry a favorite dish.

Get your 50g pack of Aachi Gobi Fry/65 Masala Powder today and elevate your snack game with this flavorful, crispy delight.