Instant Vegetable Biryani

Description

Aachi Instant Vegetable Biryani

Aachi Instant Vegetable Biryani is a convenient, ready-to-cook meal that allows you to enjoy the rich flavors of biryani without the hassle of lengthy preparation. This instant mix is designed for quick and easy cooking, providing a delicious, aromatic vegetable biryani in just a few minutes.

Fundamentals of Safe Cooking at Home

Maintain food safety by washing hands thoroughly, using clean utensils, cooking the meal according to the instructions, avoiding cross-contamination, and storing any leftovers properly.

How to Make Biryani Using Aachi Instant Vegetable Biryani

Ingredients

Water, Basmati Rice, Edible Vegetable Oil (Refined Sunflower Oil, Coconut Oil), Onion, Tomato, Beans, Carrot, Curd, Ghee, Coriander Leaves, Mint Leaves, Green Peas, Ginger, Garlic, Salt, Mixed Spices, Green Chilli, Lemon Juice.

Instructions

Boil Water

§  In a pot, bring 1.5 cups of water to a boil.

Add the Instant Mix

§  Stir in the Aachi Instant Vegetable Biryani mix.

§  Optionally, add 1 tablespoon of oil or ghee for extra flavor.

Cook the Biryani

§  Cover the pot and lower the flame to a gentle simmer.

§  Let it simmer for 8-10 minutes until the rice and vegetables are fully cooked and the water is absorbed.

Fluff and Serve

§  Fluff the biryani with a fork to separate the grains.

§  Serve hot, enjoying the aromatic and flavorful vegetable biryani.

This instant mix allows you to quickly prepare a tasty vegetable biryani while ensuring food safety practices are followed throughout the process.