Kerala Sambar Powder

Description

Aachi Kerala Sambar Powder – The Essence of Kerala in Every Bite

Aachi Kerala Sambar Powder is your key to creating the authentic taste of traditional Kerala-style sambar at home. This aromatic blend of spices is expertly crafted to capture the unique flavor and fragrance of Kerala sambar, known for its distinct balance of spices and tangy tamarind. Whether you're cooking a hearty sambar for rice or a light sambar for idlis and dosas, Aachi Kerala Sambar Powder ensures that every dish is bursting with the traditional flavors of Kerala.

Kerala sambar is renowned for its use of rich spices, tangy tamarind, and a variety of vegetables. Aachi Kerala Sambar Powder offers an easy way to recreate this signature dish with minimal effort. The carefully selected spices provide a perfect blend of heat and sourness, making your sambar flavorful and aromatic.

Key Ingredients

Aachi Kerala Sambar Powder is made from a blend of traditional spices, including:

• Coriander seeds
• Red chilies
• Turmeric
• Mustard seeds
• Cumin
• Fenugreek
• Black pepper
• Asafoetida
• Tamarind

Why You’ll Love Aachi Kerala Sambar Powder

Authentic Kerala Flavors

This spice mix is formulated to bring the authentic taste of Kerala’s sambar to your kitchen. Each spoonful of Aachi Kerala Sambar Powder adds depth and complexity to your sambar, with the perfect balance of tanginess from tamarind and warmth from a unique spice blend.

Easy to Use

No need to gather and roast individual spices. With this instant mix, you can enjoy traditional Kerala-style sambar with ease, making it convenient for both everyday meals and special occasions.

Made for Home Cooking

Designed with convenience and quality in mind, Aachi Kerala Sambar Powder is crafted to help you recreate the flavors of Kerala while ensuring a safe and easy cooking experience for your family.

Features of Aachi Kerala Sambar Powder

• Authentic Flavor: A perfect balance of sour, spicy, and aromatic notes that defines Kerala sambar.
• Versatile: Ideal for preparing sambar for rice, idli, dosa, or vada.
• Natural Ingredients: Made with high-quality spices and no artificial preservatives.
• Easy Preparation: Simply add to your sambar preparation for a rich, flavorful dish in minutes.

How to Use Aachi Kerala Sambar Powder

Quick and Simple Recipe

• Cook your choice of vegetables and toor dal until soft.
• In a separate pan, sauté onions, tomatoes, and curry leaves.
• Add Aachi Kerala Sambar Powder and tamarind water to the mix.
• Let it simmer until the flavors blend, then serve hot with rice, idli, or dosa.

Why Choose Aachi Kerala Sambar Powder?

Consistent Quality and Taste

Every packet of Aachi Kerala Sambar Powder is carefully prepared to deliver the same authentic taste, ensuring that your sambar is flavorful and consistent every time you cook.

Traditional Ingredients, Modern Convenience

Aachi’s commitment to quality means you get the rich flavors of Kerala sambar without the lengthy preparation. The perfect blend of spices saves you time while ensuring you achieve the authentic taste of this beloved dish.

Bring the Taste of Kerala to Your Kitchen with Aachi Kerala Sambar Powder

Whether you're serving sambar with rice, idli, or dosa, Aachi Kerala Sambar Powder brings the true essence of Kerala’s cuisine to your table. With its rich, aromatic spices and easy preparation, it’s the perfect addition to your pantry for any time you crave a comforting bowl of sambar.