Mango Ginger Pickle

Description

Aachi Mango Ginger Pickle – A Unique Fusion of Tangy and Spicy

Aachi Mango Ginger Pickle combines the sour flavor of raw mango with the gentle spice of ginger. This creates a delicious pickle that adds flavor to any meal. The tartness of mango mixes well with the warmth of ginger and a special blend of spices. This creates a pickle that is both tangy and mildly spicy. Whether enjoyed with rice, roti, or snacks, this pickle brings a deliciously bold flavor to your plate.

Mango ginger, also known as "maa inji" in South India, is a special type of ginger. It has a mild flavor that tastes like mango. Aachi Mango Ginger Pickle combines unique mango ginger with raw mangoes and traditional Indian spices for a delicious flavor. This mix makes a unique pickle. It has a tangy and spicy flavor. This pickle goes well with many different dishes.

Key Ingredients

• Mango Ginger – The primary ingredient, known for its mildly spicy and aromatic taste

• Red Chilli Powder – Brings bold colour and heat

• Edible Vegetable Oil (Refined Rice Bran Oil) – Preserves and carries the flavours

• Mustard – Adds depth and a characteristic warmth

• Fenugreek – Offers a subtle bitterness and earthy undertone

• Asafoetida – Enhances savoury notes and aids digestion

• Salt – Balances flavours and ensures preservation

• Acidity Regulators – Help maintain freshness and shelf stability

Why You’ll Love Aachi Mango Ginger Pickle

A Bold Combination of Flavors

The sour taste of mango goes well with the heat of ginger and chili powder. This makes a pickle that is tangy, spicy, and fragrant. It adds an exciting flavor profile to both traditional and modern dishes.

Versatile and Tasty

This pickle is a great side for meals, but it also works well as a condiment for snacks. Whether it’s with rice, parathas, or even samosas, Aachi Mango Ginger Pickle elevates every bite.

Made with Natural Ingredients

Aachi Mango Ginger Pickle uses high-quality, fresh ingredients and contains no artificial preservatives. Craftsmen make each jar with care to ensure a natural and authentic taste in every spoonful.

Features of Aachi Mango Ginger Pickle

• Tangy and Spicy: The perfect blend of raw mangoes, ginger, and spices.
• Traditional Taste: Follows a traditional recipe to bring you the authentic flavor of South Indian pickles.
• Natural Ingredients: Made from fresh mango ginger and raw mangoes, without artificial preservatives or additives.
• Versatile Accompaniment: Great as a side for rice, chapatis, and as a dip for snacks.

How to Enjoy Aachi Mango Ginger Pickle

With Rice or Parathas

Mix a spoon of Aachi Mango Ginger Pickle with rice or enjoy it with warm parathas for a tasty, tangy, and spicy flavor boost.

As a Condiment for Snacks

Serve this pickle alongside snacks like samosas, pakoras, or papads to add a deliciously bold kick to your appetizers.

Why Aachi Mango Ginger Pickle Stands Out

Authentic Flavor

Aachi Mango Ginger Pickle is made using a traditional South Indian recipe. It combines the bold flavors of raw mango and ginger. This mix is both delicious and one-of-a-kind. This blend is both tasty and unique.

Consistent Quality

People recognize Aachi for its commitment to quality, and every jar of this pickle reflects that. Fresh ingredients and authentic spices ensure that the taste is consistent with every batch.

Add a Tangy-Spicy Twist to Your Meals with Aachi Mango Ginger Pickle

Aachi Mango Ginger Pickle is great for those who love strong flavors and like trying new tastes. The mix of tangy mango and fragrant ginger gives your meals a new taste. This makes it a must-have in your kitchen.