Pani Puri Kit

Description

Aachi Pani Puri Kit

The Aachi Pani Puri Kit is your gateway to experiencing the vibrant flavors of Indian street food right in your kitchen. Designed for convenience and authentic taste, this kit includes all the essential components needed to prepare the popular dish, Pani Puri, also known as Golgappa or Puchka. Inside the kit, you'll find crispy puris, a spicy pani puri masala, and a sweet tamarind chutney, all crafted to help you recreate the traditional flavors with minimal effort. Whether you're hosting a party, enjoying a family snack, or simply craving a taste of India, the Aachi Pani Puri Kit makes it easy to indulge in this delightful treat.

Safety of making food at home

• Preparing food at home, especially with kits like the Aachi Pani Puri Kit, ensures you have complete control over the ingredients, promoting safer and healthier eating practices.

How to Create a Recipe Using the Aachi Pani Puri Kit

Ingredients

• Aachi Pani Puri Kit (includes puris, pani puri masala, and tamarind chutney)
• For Filling:
• 2 medium-sized potatoes (boiled and mashed)
• 1/2 cup boiled chickpeas or sprouted moong beans
• 1/2 tsp chaat masala
• Salt to taste
• Fresh coriander leaves, chopped

For Spicy Pani (Water)

• 2 tbsp Aachi Pani Puri Masala (from the kit)
• 4-5 cups of cold water
• 1/2 lemon (optional for extra tanginess)

For Sweet Tamarind Chutney

• 2-3 tbsp Aachi Tamarind Chutney (from the kit)
• 1/4 cup water (optional to thin out the chutney if needed)

Instructions

Prepare the Filling

• Begin by boiling and mashing the potatoes.
• Mix the mashed potatoes with boiled chickpeas or sprouted moong beans.
• Add chaat masala, salt, and freshly chopped coriander leaves to enhance the flavor.
• Set the filling mixture aside.

Prepare the Spicy Pani (Water)

• In a large bowl or jug, combine 2 tablespoons of Aachi Pani Puri Masala with 4-5 cups of cold water.
• Stir well and taste the water. Add a squeeze of lemon juice if you prefer a tangier flavor.
• Chill the pani in the refrigerator for a more refreshing experience.

Prepare the Sweet Tamarind Chutney

• If the chutney is too thick, dilute it with a small amount of water to achieve a pouring consistency.
• Adjust the sweetness or tanginess by adding sugar or salt, depending on your preference.

Assemble the Pani Puris

• Take a puri from the kit and carefully make a hole in the center.
• Fill the puri with a spoonful of the prepared potato and chickpea mixture.
• Add a small amount of tamarind chutney over the filling for sweetness.
• Finally, dip the filled puri into the spicy pani water or pour it over the puri.
• Serve immediately to enjoy the burst of flavors!

Tips

• You can customize the filling by adding ingredients like finely chopped onions, tomatoes, or sev (crispy noodles) for added texture and flavor.
• Serve the pani puris right after assembling to maintain the crispiness of the puris.

This step-by-step guide allows you to easily create delicious and authentic pani puri using the Aachi Pani Puri Kit, bringing the essence of Indian street food into your home.