Skip to product information
1 of 2

Ragi Vermicelli

Regular price Rs. 28.00
Sale price Rs. 28.00 Regular price Rs. 28.00
Sale Sold out
Shipping calculated at checkout.
Size: 180g
In stock (16 units), ready to be shipped

Description

Aachi Ragi Vermicelli – Nutritious and Easy Meal Option

Aachi Ragi Vermicelli brings the health benefits of ragi (finger millet) to your everyday meals in a simple and convenient way. This vermicelli is made from nutrient-rich ragi, a grain known for its high calcium, iron, and fiber content. Perfect for a quick breakfast, light snack, or wholesome dinner, Aachi Ragi Vermicelli is versatile enough to be used in a variety of dishes. It offers a healthy alternative to traditional vermicelli, making it easy to include the goodness of ragi in your diet.

Why Aachi Ragi Vermicelli?

Nutrient-Rich and Healthy

Ragi is packed with calcium and dietary fiber, which helps strengthen bones and supports healthy digestion. It also contains iron, making it a great choice for boosting energy and combating fatigue. Incorporating ragi into your diet through vermicelli is an excellent way to enhance the nutritional value of your meals.

Quick and Versatile

This ragi vermicelli cooks quickly, making it perfect for busy days when you need a nutritious meal fast. It can be used in a variety of dishes—from savory stir-fries and upma to sweet payasam—allowing you to enjoy its benefits in both traditional and creative recipes. Its natural, mild flavor pairs well with a wide range of ingredients.

Key Ingredients in Aachi Ragi Vermicelli

  • 100% Ragi (Finger Millet): A natural, gluten-free grain packed with essential nutrients.

Health Benefits of Ragi

  • Calcium-Rich: Supports bone health, making it especially beneficial for children and older adults.
  • High Fiber: Promotes digestive health and helps maintain balanced blood sugar levels.
  • Iron Content: Helps improve blood health and provides sustained energy throughout the day.

How to Prepare Aachi Ragi Vermicelli

Ingredients:

  • 1 cup Aachi Ragi Vermicelli
  • Water for boiling
  • Optional vegetables, spices, or sweeteners based on your preference

Instructions:

  1. Boil water and cook the vermicelli for 3-5 minutes or until tender.
  2. Drain and set aside.
  3. For savory dishes: Sauté vegetables with your choice of spices and mix with the cooked vermicelli.
  4. For sweet dishes: Combine the cooked vermicelli with milk or water, add sweeteners like jaggery, and garnish with nuts.

What Makes Aachi Ragi Vermicelli Special?

  • Nutrient-Dense: A wholesome source of calcium and fiber, making it a healthier choice compared to regular vermicelli.
  • Quick to Cook: Ready in minutes, making it an ideal option for those who need to prepare meals in a hurry.
  • Multi-Use: Works great in both sweet and savory recipes, offering flexibility for a range of meal ideas.

Make Healthy Eating Easy with Aachi Ragi Vermicelli

Whether you’re looking for a nutritious breakfast option or a healthy twist on your favorite meal, Aachi Ragi Vermicelli makes it simple to incorporate more ragi into your diet. Its versatility, paired with the natural benefits of ragi, makes this an excellent choice for anyone looking to enjoy delicious, nutrient-packed meals.

Your cart
Variant Variant total Quantity Price Variant total
Ragi Vermicelli
180g
180g
Sale price
Rs. 28.00/ea
Regular price
Rs. 28.00
Rs. 0.00
Sale price
Rs. 28.00/ea
Regular price
Rs. 28.00
Rs. 0.00

  • Quality Assurance

    Every Aachi masala is crafted with the finest ingredients and adheres to strict quality standards.

  • Fast Delivery

    Enjoy the convenience of fast delivery on all orders with Aachi Masala. No minimum purchase required.

  • Dedicated Support

    Available around the clock to assist you with any questions or concerns you may have.

  • Exclusive Offers

    Stay tuned for special offers on your favorite spices and culinary essentials. Don't miss out on savings!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)