Red Chilli Pickle

Description

Add Fire & Flavor to Every Meal with Aachi Red Chilli Pickle

A Pickle That Brings South Indian Heritage to Your Table

Aachi Red Chilli Pickle is a celebration of bold flavors and timeless recipes. Crafted with real sun-dried red chillies and a balanced blend of traditional Indian spices, this pickle is made for those who love their food with a kick of spice and a whole lot of character. Whether paired with rice, roti, dosa, idli, or upma, just a spoonful is enough to elevate your everyday meals into a truly flavorful experience.

Rooted in home-style preparation methods and created under hygienic, food-safe practices, this pickle reflects the true essence of Indian culinary tradition—preserved in every bite.

Why Aachi Red Chilli Pickle Is a Kitchen Essential

Aromatic, Spicy, and Packed with Authentic Flavor

• Made with sun-dried red chillies for bold heat and rich aroma

• Balanced with tamarind and jaggery for a delicious sweet-sour twist

• Infused with spices like mustard seeds, fenugreek, cumin, and turmeric

• Contains curry leaves for that signature South Indian fragrance

• No artificial colors or overpowering preservatives

Perfect Side for a Variety of Dishes

• Complements plain rice, sambar rice, curd rice, or lemon rice

• Enhances traditional tiffin items like idli, dosa, upma, and pongal

• Works great with chapatis, parathas, and even theplas

• Use as a spread on wraps or in stuffed breads for a flavorful zing

• Adds spice and excitement to lunchboxes, snacks, and dinners

Carefully Prepared for Quality and Freshness

• Manufactured under stringent quality control standards

• Clean, food-safe production with standardized recipes

• Sealed packaging ensures flavor integrity and long shelf life

• Requires no cooking—ready to enjoy straight from the jar

• Best stored in a cool, dry place; refrigerate after opening

Ingredients That Reflect Tradition and Purity

What’s Inside

• Red Chillies – the hero ingredient, delivering intense flavor

• Salt – enhances and preserves natural taste

• Edible Vegetable Oil (Rice Bran) – adds richness and preserves spices

• Tamarind – introduces natural tanginess

• Jaggery – gives a subtle sweetness to balance the heat

• Fenugreek – for nutty bitterness and depth

• Mustard Seeds – adds heat and crunch

• Cumin – brings warmth and earthiness

• Gram Dhal and Urad Dhal – for traditional texture

• Turmeric Powder – a natural colorant and mild flavor enhancer

• Curry Leaves – delivers aromatic intensity

• Acidity Regulators (INS330, INS260, INS296) – for pH balance

• Preservative (INS211) – permitted class II preservative for safety

Allergen Advice: Contains mustard. Always use a clean, dry spoon and refrigerate after opening for best results.

Aachi – A Name Synonymous with Indian Flavor

Crafted with Care, Trusted by Millions

For decades, Aachi has stood for uncompromising quality and authentic regional flavors. From masalas to ready mixes and pickles, every Aachi product is built on deep-rooted culinary knowledge and a passion for great taste. This red chilli pickle continues that legacy, delivering the fiery richness of Indian pickling to households across the country and beyond.

Whether you’re a fan of bold flavors or looking to spice up a bland dish, Aachi Red Chilli Pickle is the perfect way to bring traditional spice into every meal—without the effort of making it from scratch.

Bring Home the Taste of Tradition

The Spicy Companion You’ll Always Reach For

Aachi Red Chilli Pickle is more than just a side—it’s an experience. With a spoonful of this fiery blend, you get handcrafted taste, authentic ingredients, and a dash of nostalgia. It's the ideal blend of heat, tang, and spice that turns everyday food into something special. Once opened, it quickly becomes a staple on your dining table—always there to add a little excitement to your meals.