Sambar Powder

Description

Aachi Sambar Powder – Authentic South Indian Flavour, Every Time

A Spice Blend That Respects Tradition

Aachi Sambar Powder is a classic South Indian curry powder made from a carefully selected combination of spices and lentils, blended to bring out the true taste of traditional sambar. This aromatic and flavorful masala captures the essence of homemade South Indian cooking, helping you prepare perfectly seasoned sambar every single time. From weekday meals to festive occasions, Aachi’s traditional sambar mix complements a wide variety of dishes like rice, idli, dosa, and vada.

Prepared under stringent hygiene standards and using time-tested techniques, Aachi ensures that the taste of home is never compromised. This is not just a sambar powder — it’s a commitment to quality, purity, and authentic flavour.

Why Choose Aachi Sambar Masala for Your Kitchen?

Benefits of Using Aachi Sambar Powder

• Provides a consistent, balanced flavour in every batch of sambar

• Saves time by eliminating the need to blend multiple spices

• Delivers the rich aroma and taste of freshly ground spices

• Supports clean, healthy cooking without preservatives

• Perfect for daily use and special dishes alike

Whether you’re a seasoned cook or just beginning your culinary journey, this sambar masala makes it easy to achieve restaurant-quality taste at home.

Key Features That Make It Stand Out

Highlights

• Traditional South Indian recipe with regionally sourced ingredients

• Roasted and ground spices for enhanced depth and flavor

• No artificial colours, flavours, or preservatives

• Sealed in high-grade packaging to lock in freshness and aroma

• Suitable for vegetarian and vegan diets

• Ideal for a range of lentil-based gravies, not just sambar

• Produced by Aachi, a household name known for authentic spice blends

Ingredients That Speak for Themselves

What’s Inside This Spice Blend

Coriander, red chilli, turmeric, fenugreek, Bengal gram (chana dal), black gram (urad dal), cumin, mustard seeds, black pepper, curry leaves, asafoetida, and other traditional whole spices. Each component is dry roasted to release natural oils, then ground into a fine powder to create a spice mix that’s both flavorful and aromatic.

This well-balanced combination of ingredients forms the heart of any good sambar — a dish that brings together the earthiness of lentils, the tang of tamarind, and the warmth of freshly ground spices.

Perfect Pairings and Everyday Uses

Best Suited For

• Mixed vegetable sambar

• Drumstick or brinjal sambar

• Shallot and tomato-based sambar

• South Indian kootu and dal-based gravies

• Tamarind-based curries and spiced stews

How to Use

Add 1 to 2 tablespoons of Aachi Sambar Powder to your cooked dal and vegetables during the final simmer. Stir well and let it infuse the dish with flavour for a few minutes on low heat. For added richness, finish the dish with a tempering of mustard seeds, curry leaves, and dried red chillies in ghee or oil. This blend also works well in other lentil dishes and tamarind gravies where a mild spice profile is preferred.

Storing Your Spice the Right Way

Storage Instructions

• Keep the powder in an airtight container after opening

• Store in a cool, dry place away from moisture and sunlight

• Always use a dry spoon to prevent spoilage and clumping

Following these tips helps maintain the quality, aroma, and effectiveness of the spice mix over time.

Add a Dash of Authenticity to Every Meal

Aachi Sambar Powder isn’t just about convenience — it’s about recreating the heart and soul of South Indian cuisine. With a single spoonful, you get the complexity of roasted spices, the warmth of lentils, and the signature aroma that makes sambar a household favourite. Whether you’re preparing a weekday lunch or a festive spread, this spice blend helps you serve comfort in every bite. Trust Aachi to bring the timeless taste of tradition to your table.