Schezwan Fried Rice Powder (pack of 6)
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Description
A convenient and flavorful option for bringing the bold, spicy essence of Schezwan cuisine into your kitchen is Aachi Schezwan Fried Rice Powder (Pack of 6). This versatile seasoning blend not only simplifies the process of making restaurant-style Schezwan fried rice at home but also ensures you have a ready supply for multiple meals. Each pack is crafted to deliver the perfect balance of heat and tang, making it an ideal choice for those who enjoy a fiery kick in their dishes. With six packs included, you can consistently prepare delicious, spicy fried rice with ease.
Essential Food Safety Tips for Home Cooks
Ensure hygiene by washing hands, using clean utensils, cooking ingredients thoroughly, avoiding cross-contamination, and storing food properly to maintain safety and quality.
How to Make Schezwan Fried Rice Using Aachi Schezwan Fried Rice Powder
Ingredients
- 2 cups cooked and cooled rice
- 1 tablespoon Aachi Schezwan Fried Rice Powder
- 1 onion, finely chopped
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2-3 tablespoons oil
- 2 eggs (optional)
- Soy sauce (optional)
- Salt to taste
- Fresh spring onions for garnish
Instructions
Prepare the Ingredients
Ā§Ā Ensure the rice is cooked and cooled, which helps prevent it from becoming mushy.
Ā§Ā Chop the vegetables and onions, and have everything ready to go.
Cook the Vegetables
Ā§Ā Heat oil in a large pan or wok.
Ā§Ā Add the chopped onions and sautĆ© until translucent.
Ā§Ā Add the mixed vegetables and stir-fry until they are tender but still crisp.
Add the Eggs (Optional)
Ā§Ā Push the vegetables to one side of the pan and crack the eggs into the empty space.
Ā§Ā Scramble the eggs until fully cooked, then mix them with the vegetables.
Season the Rice
Ā§Ā Add the cooked rice to the pan, followed by 1 tablespoon of Aachi Schezwan Fried Rice Powder.
Ā§Ā Stir-fry everything together until the rice is evenly coated with the spicy blend.
Ā§Ā Add a splash of soy sauce if desired, and adjust salt to taste.
Serve and Garnish
Ā§Ā Garnish with fresh spring onions and serve hot, enjoying the spicy and flavorful Schezwan fried rice.
This recipe helps you create a delicious Schezwan fried rice at home while following essential food safety practices.
