Master the Art of Crispy Fish Fry with This Secret Masala

Master the Art of Crispy Fish Fry with This Secret Masala

Ingredients:
  • 500 grams fish fillets (tilapia, cod, or any firm white fish)
  • 2 tablespoons lemon juice
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons rice flour or all-purpose flour (for a crispy coating)
  • 2 tablespoons semolina (optional, for extra crunch)
  • 4 tablespoons oil (for frying)
  • Fresh coriander leaves, chopped (for garnish)
  • Lemon wedges (for serving)
Instructions:
  1. Marinate the Fish:
    • Rinse the fish fillets and pat them dry with paper towels.
    • In a bowl, mix lemon juice, turmeric powder, red chili powder, ginger-garlic paste, coriander powder, cumin powder, garam masala, and salt.
    • Coat the fish fillets evenly with this spice mixture. Let them marinate for at least 30 minutes to absorb the flavors.
  2. Prepare the Coating:
    • In a shallow dish, combine rice flour and semolina (if using). This mixture will give the fish a crispy texture when fried.
  3. Coat the Fish:
    • Heat oil in a large frying pan over medium heat.
    • Dredge each marinated fish fillet in the rice flour-semolina mixture, ensuring an even coating on all sides.
  4. Fry the Fish:
    • Once the oil is hot, carefully place the coated fish fillets in the pan. Do not overcrowd the pan; fry in batches if necessary.
    • Fry the fish for about 3-4 minutes on each side, or until they turn golden brown and crispy. Adjust the heat as needed to prevent burning.
  5. Drain Excess Oil:
    • Remove the fried fish from the pan and place them on a plate lined with paper towels to absorb any excess oil.
  6. Garnish and Serve:
    • Garnish the fried fish with freshly chopped coriander leaves.
    • Serve hot with lemon wedges on the side.
Serving Suggestions:
  • Pair the fish fry with steamed rice, roti, or as a side dish with a main meal.
  • It also makes a great appetizer or snack when served with mint chutney or ketchup.
Tips:
  • For extra flavor, you can add a pinch of fennel seeds or crushed black pepper to the marinade.
  • Ensure the oil is hot enough before adding the fish to prevent it from becoming greasy.
  • You can use the same masala and method to fry shrimp or other seafood.
Enjoy your delicious homemade fish fry masala!