Fish Curry Masala
Description
Aachi Masala - Fish Curry is used to make delicious spicy fish curry gravy. It is prepared with superior quality ingredients. Heat oil to fry onions, peeled garlic, curry leaves, and tomatoes, and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20 minutes till the fish gets cooked. Now delicious Aachi Fish Curry is ready to serve hot.
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Quality Assurance
Every Aachi masala is crafted with the finest ingredients and adheres to strict quality standards.
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Fast Delivery
Enjoy the convenience of fast delivery on all orders with Aachi Masala. No minimum purchase required.
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Available around the clock to assist you with any questions or concerns you may have.
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