Madras Sambar Powder

Description

Aachi Madras Sambar Powder – A Taste of Tradition

Aachi Madras Sambar Powder is your go-to blend for creating the perfect South Indian sambar at home. Crafted with a selection of aromatic spices, this powder ensures that your sambar is full of rich, authentic flavor, with just the right balance of tangy and spicy notes. Whether it’s for a weekday meal or a special occasion, this sambar powder brings the essence of traditional Madras-style cooking right to your kitchen.

Sambar, a staple in South Indian cuisine, is known for its wholesome and flavorful broth made from lentils, vegetables, and a unique blend of spices. Aachi Madras Sambar Powder makes it easier to recreate this beloved dish without the need to source individual spices. The result is a rich, comforting bowl of sambar that pairs perfectly with rice, dosa, idli, or vada.

What’s Inside?

This carefully blended powder contains:

• Coriander seeds for a fresh, herbaceous undertone
• Turmeric for color and subtle warmth
• Red chilies for a gentle heat
• Cumin and black pepper for added depth
• Fenugreek for an earthy, slightly bitter hint
• Mustard seeds for a traditional South Indian flavor
• Tamarind for a tangy, slightly sour kick

Why You’ll Love Aachi Madras Sambar Powder

A Balanced, Authentic Flavor

The perfect mix of spices in Aachi Madras Sambar Powder ensures a well-rounded taste, giving your sambar an authentic South Indian flavor that’s both tangy and mildly spicy.

Convenient for Everyday Cooking

Preparing sambar from scratch can be time-consuming, but this pre-blended powder simplifies the process. With just one step, you can add it to your vegetables and lentils for a flavorful, ready-to-serve sambar in no time.

Versatility in Your Kitchen

This spice mix isn’t limited to sambar alone. You can use it in other dishes like rasam, vegetable curries, or even lentil soups, adding a burst of flavor to your cooking repertoire.

Key Features

• Full of Flavor: A rich blend that enhances the taste of your sambar with the right mix of spices.
• Natural Ingredients: Made with high-quality, fresh spices and free from artificial preservatives.
• Multipurpose: Perfect for making sambar, but also great in soups and stews.
• Easy to Use: Just add it to your cooking for instant flavor, saving you time without compromising taste.

How to Use Aachi Madras Sambar Powder

1. Cook lentils and vegetables until soft.
2. In a separate pan, sauté onions, tomatoes, and curry leaves.
3. Add Aachi Madras Sambar Powder and tamarind water, and allow the mixture to simmer.
4. Combine with the cooked lentils and vegetables, adjust seasoning, and serve hot with rice or idli.

What Makes Aachi Stand Out?

Consistent Quality

Every pack of Aachi Madras Sambar Powder is produced with attention to detail, ensuring that each time you use it, you achieve the same authentic flavor.

Authentic Taste

Aachi’s commitment to sourcing high-quality spices guarantees the rich, aromatic flavor that makes sambar a staple of South Indian cuisine.

Bring Authentic South Indian Sambar to Your Table

Whether you’re an experienced cook or just starting out, Aachi Madras Sambar Powder makes it easy to create delicious, comforting sambar. With its carefully crafted blend of spices, this powder brings a taste of traditional Madras sambar to your home with minimal effort.