Collection: Non-Veg Masala

Discover the Bold Flavors of Indian Non-Vegetarian Cooking

In the heart of every Indian kitchen, spices hold the power to transform simple ingredients into extraordinary meals. For lovers of rich and savory dishes, Aachi’s Non-Veg Masala range offers the perfect shortcut to bringing home authentic taste with unmatched ease. Specially crafted for a variety of chicken, mutton, and biryani preparations, these blends are more than just spice mixes—they’re a celebration of India’s meat-based culinary heritage.

Whether you're preparing a traditional Sunday chicken curry or a festive mutton biryani, Aachi provides expertly balanced masalas that bring out the deep, complex flavors your family craves. With years of trust and quality behind every pack, Aachi ensures that your meals are always bold, aromatic, and unforgettable.

Why Choose Aachi’s Non-Veg Masalas?

Precision in Every Blend

Each masala is crafted using a perfected mix of handpicked spices, roasted and ground to preserve maximum flavor. These blends are customized for various non-vegetarian recipes, ensuring consistency and taste across meals.

Made for Signature Indian Dishes

From spicy chicken starters to slow-cooked mutton gravies, Aachi’s non-veg masalas are designed to enhance regional specialties like chicken chettinad, chicken 65, and South Indian biryanis.

Quick and Reliable

These ready-to-use blends eliminate the need to measure and mix spices from scratch. Aachi simplifies the art of making restaurant-style non-veg meals at home.

Explore Our Non-Veg Masala Range

Chicken Favorites

Aachi Chicken Masala

A robust and versatile blend designed to enhance chicken gravies. It delivers balanced heat and depth, ideal for everyday chicken curry.

Aachi Chilli Chicken Masala

Spicy and tangy, this masala helps recreate one of India’s most loved Indo-Chinese dishes. Perfect for saucy stir-fries or crispy fried chicken appetizers.

Aachi Chicken 65 Masala

This crowd-favorite blend gives you the perfect mix for marinated and deep-fried chicken bites—crispy outside, juicy inside.

Biryani and South Indian Specialties

Aachi Biryani Masala

A classic blend that captures the signature aroma of layered biryani. This mix delivers the perfect balance of whole spices and ground flavors.

Aachi Chettinad Chicken Biryani Masala

This fiery blend brings the bold, peppery flavors of Chettinad cuisine to your kitchen. Perfect for spice lovers looking for regional biryani character.

Aachi Curry Masala

Multi-purpose and rich, this works beautifully in both dry and gravy-based recipes across meats like chicken, mutton, and egg.

More Regional Favorites

South Indian Chicken Masala

Known for its robust and peppery character, this masala adds bold flavor to fried or semi-gravy chicken dishes.

Aachi Mutton Curry Masala

A bold blend specially made for mutton gravies, rich, deep, and aromatic—perfect for traditional dishes served with rice or roti.

Aachi Egg Curry Masala

Crafted to elevate simple egg-based dishes, this unique blend adds richness and depth. A great option for quick, protein-packed meals.

Perfect for Traditional Non-Veg Recipes

Chicken Fry Recipes

From chicken 65 to pepper chicken fry, Aachi masalas ensure juicy interiors and crispy exteriors—ideal for tea-time starters or main-course pairings.

Mutton Curry and Gravies

Aachi’s robust spice blends balance the gamey flavor of mutton, giving you comforting and deeply flavorful curries.

Egg-Based Dishes

Create restaurant-style egg curries with Aachi’s dedicated blends. Serve with rice, roti, or dosa for a protein-rich, flavorful meal.

Sunday Specials

Turn any weekend meal into a celebration with biryanis, spicy gravies, or Indo-Chinese favorites using our curated spice kits.

Key Benefits of Aachi Non-Veg Masalas

• Saves time without compromising taste
• Supports authentic regional flavors
• Enables consistent results across batches
• Preserves flavor and freshness with sealed packaging
• Offers a wide range of chicken, mutton, and egg masalas

How to Use

For Fry and Starters

Mix Aachi Chicken 65 or Chilli Chicken Masala with curd, lemon, and meat. Marinate and fry. Serve with lemon wedges and onion rings.

For Gravy Dishes

Sauté onions and tomatoes, add meat and your choice of Aachi Masala, cook until tender, and finish with fresh coriander.

For Biryani

Cook rice separately. In another pan, prepare meat with Aachi Biryani or Chettinad Biryani Masala. Layer, seal, and cook on dum for classic results.

Hear From Our Customers

“My biryani game changed with Aachi’s Chettinad Chicken Biryani Masala. The flavor is just right!” – Shruthi, Chennai

“Chicken 65 Masala makes it so easy. I just marinate, fry, and it's a party hit every time.” – Karthik, Hyderabad

“The Curry Masala has become my go-to for both chicken and egg gravies. I don’t use anything else now.” – Sana, Coimbatore

A Masala for Every Non-Veg Feast

Aachi Non-Veg Masalas aren’t just about convenience—they’re about preserving the joy of traditional cooking. These blends are essential for creating the kinds of dishes that bring everyone to the table.

Whether you’re exploring new recipes or perfecting old ones, Aachi has a blend that’s just right for your needs.

Buy Online or In-Store

Aachi Non-Veg Masalas are available online at AachiFoods.com and in stores across India. Stock your pantry today and experience the difference authentic spice blends make.

Elevate your cooking, excite your palate, and enjoy the taste of India’s most loved non-vegetarian recipes—brought to life with Aachi.

Popular Searches: Biryani Spices, Chettinad Chicken Masala, Chicken Fry Masala, Meat Masala Powder, Mutton Masala Powder, Nattu Kozhi Masala, Pepper Chicken Masala Powder

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