Recipes

Desi Ghee, valued for its Ayurvedic benefits, used for digestion and immunity in Indian kitchens.

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Aachi Ghee: A Blend of Tradition, Flavor, and Wellness

Pongal festival 2025

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Celebrating Pongal 2025 with Joy and Prosperity

Restaurant-style Sambar Powder used for preparing thick, spicy sambar served with idli, dosa, or rice.

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Savor the Taste of Indian Hotels with Aachi Hotel Sambar Powder

Mutton Curry Masala Powder, crafted to deliver bold taste and deep color in slow-cooked meat dishes.

Create Restaurant-Quality Mutton Biryani at Home with Aachi

Ragi flour made from finger millet, used for its high calcium and fiber content in healthy South Indian recipes.

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Ragi Flour as Your Go-To Ingredient for Wholesome Meals

Aachi Royal Gulab Jamun Mix packs showcased next to a bowl of soft, golden-brown gulab jamuns topped with pistachios, elegantly set on a wooden surface with a spoon beside it.

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Gulab Jamun as the Perfect Sweet for Every Celebration