Recipes

Aachi dessert mix range including Badam Drink, Gulab Jamun, Semiay Payasam, and Pal Ada Payasam—used to prepare rich, traditional Indian sweets and beverages easily at home.

Aachi ready to mix for Diwali Sweets Recipes You Can't Miss!

Aachi Royal Gulab Jamun Mix packaging displayed beside a bowl of soft, round golden-brown gulab jamuns garnished with slivered pistachios.

Aachi Gulab Jamun Mix – Sweet Treats Made Easy

Aachi Idiyappam Powder used to prepare soft rice noodles known as idiyappam, commonly served with vegetable curry or sweetened coconut milk in South Indian cuisine.

Creating Mouth-Watering Pooranam Kozhukattai Using Aachi Ragi Flour: A Step-by-Step Guide

Kozhukattai Flour finely milled for smooth, pliable dough—perfect for shaping festive modaks.

Aachi Kozhukattai Flour for Easy & Delicious Pooranam Kozhukattai

Chaat Masala, a tangy spice blend used to add zest and enhance the flavor of chaats, fruits, and snacks.

Homemade Chaat Masala Recipe: A Flavorful Spice Blend

Fish Fry Masala, a flavorful spice mix crafted to marinate and enhance the taste of crispy, spiced fish fries.

Transform Your Seafood with Aachi Fish Fry Masala