Hyderabadi Biryani Masala Paste

Description

Aachi Hyderabadi Biryani Masala Paste

Hyderabadi Biryani Masala Paste is a ready-to-use spice blend that captures the rich and aromatic flavors of Hyderabadi biryani, known for its distinctive taste and complex spice profile. This paste simplifies the process of making Hyderabadi biryani by providing a pre-mixed combination of spices, making it easy to create an authentic biryani at home.

Simple Steps to Ensure Food Safety in Your Kitchen

Ensure hygiene by washing hands, cooking meat thoroughly, avoiding cross-contamination, storing food properly, and using spices and pastes as recommended.

How to Make Biryani Using Aachi Hyderabadi Biryani Masala Paste

Ingredients

• 1 cup basmati rice
• 200 grams chicken or mutton (or vegetables)
• 2 tablespoons Aachi Hyderabadi Biryani Masala Paste
• 1 onion, sliced
• 1 tomato, chopped
• 2-3 tablespoons cooking oil or ghee
• 2 cups water
• Fresh coriander and mint leaves for garnish
• Salt to taste

Instructions

Prep the Rice

• Rinse and soak basmati rice in water for 20-30 minutes, then drain.

Cook the Meat/Vegetables

• Heat oil or ghee in a pan or pressure cooker.
• Sauté the sliced onions until golden brown.
• Add chopped tomatoes and cook until they soften.
• Add the chicken, mutton, or vegetables, and sauté until partially cooked.

Add the Masala Paste

• Stir in 2 tablespoons of Aachi Hyderabadi Biryani Masala Paste, ensuring the meat/vegetables are well coated.

Cook the Rice

• Add the soaked basmati rice and 2 cups of water to the pan.
• Season with salt, mix gently, and ensure the rice is submerged.

Cook and Serve

• Cover and cook on low heat until the rice is fully cooked and fluffy, or pressure cook for 1-2 whistles.
• Fluff the rice with a fork and garnish with coriander and mint leaves.
• Serve hot with raita or your choice of side dish.