Description

Aachi Kozhukattai & Idiyappam Maavu – Traditional Favourites Made Easy

Enjoy two much-loved South Indian dishes with Aachi Kozhukattai & Idiyappam Maavu. Made with rice, this convenient flour helps simplify the preparation of soft Kozhukattai and freshly steamed Idiyappam at home.

Whether you are preparing Kozhukattai for a festive occasion or serving Idiyappam for breakfast or dinner, Aachi Maavu makes traditional cooking easier with a simple mix, shape or press, and steam process.

Kozhukattai Maavu – For Soft and Delicious Kozhukattai

Aachi Kozhukattai Maavu makes it convenient to prepare traditional Kozhukattai at home.

Simply prepare the dough using boiled water and salt, shape it into small portions, add your favourite pooranam, close it well and steam.

The flour can be used for preparing different varieties of Kozhukattai with sweet or savoury fillings, making it a convenient choice for festive celebrations and family occasions.

The pack also comes with a free Kozhukattai mould, helping you create neatly shaped Kozhukattai with ease.

Idiyappam Maavu – For Fresh Homemade Idiyappam

Aachi Idiyappam Maavu is suitable for preparing soft, freshly steamed Idiyappam, one of South India’s favourite breakfast and dinner dishes.

Prepare the dough with boiled water and salt, place it in an Idiyappam maker and press it into fine strands before steaming.

Serve hot Idiyappam with coconut milk, vegetable kurma, stew or any accompaniment of your choice.

Ingredient

Rice

How to Prepare Aachi Kozhukattai

1. Take 500 g of Aachi Kozhukattai Flour.
2. Add the required quantity of boiled water with salt.
3. Knead the mixture gently into a dough.
4. Apply a little oil to your palm.
5. Take a small ball of dough and flatten it slightly.
6. Place a spoonful of pooranam in the centre.
7. Fold and close the Kozhukattai completely.
8. Steam for approximately 7–10 minutes.
9. Serve the freshly prepared Kozhukattai.

How to Prepare Aachi Idiyappam

1. Take 500 g of Aachi Idiyappam Flour.
2. Add the required quantity of boiled water with salt.
3. Knead the mixture gently into a dough.
4. Place the prepared dough in an Idiyappam maker.
5. Press the dough into fine strands.
6. Steam for approximately 7–10 minutes.
7. Serve the Idiyappam hot with your favourite accompaniment.

Why Choose Aachi Kozhukattai & Idiyappam Maavu?

Made with Rice

The product is made with rice, making it suitable for preparing traditional rice-based South Indian dishes.

Easy Preparation

There is no need to go through lengthy rice flour preparation at home. Add boiled water and salt, prepare the dough and steam.

Two Traditional Favourites

Prepare both Kozhukattai and Idiyappam conveniently using Aachi’s specially prepared flour.

Ideal for Festive Cooking

Kozhukattai is a favourite during traditional celebrations and family gatherings, while Idiyappam makes a convenient choice for regular breakfast or dinner.

Ready in Minutes

Once the dough is prepared and shaped or pressed, the dishes require approximately 7–10 minutes of steaming.

Free Kozhukattai Mould

The pack includes a free mould to help make shaping Kozhukattai simpler and more convenient.

Aachi Kozhukattai & Idiyappam Maavu – Bring Traditional Taste Home

From festive Kozhukattai filled with your favourite pooranam to soft strands of freshly steamed Idiyappam, Aachi Kozhukattai Maavu makes preparing traditional South Indian favourites easier at home.

Made with rice and designed for convenient preparation, it helps you enjoy familiar homemade dishes without the lengthy process of preparing rice flour from scratch.

Just mix, knead, shape or press, steam and serve.