Paneer Butter Masala

Description

Aachi Paneer Butter Masala – Restaurant Style Flavor at Home

Aachi Paneer Butter Masala brings you the authentic, rich, and creamy taste of one of India's most popular dishes. Known for its buttery tomato-based gravy and tender paneer cubes, this spice mix makes it easy to recreate the restaurant-quality flavor at home. With Aachi’s ready-to-use mix, you can prepare a delicious meal in minutes, making it perfect for family dinners or special occasions.

Why Choose Aachi Paneer Butter Masala?

Authentic Flavors in Every Bite

Perfectly Balanced Spice Blend

Aachi Paneer Butter Masala captures the traditional taste of this North Indian dish with its perfect balance of spices, creamy texture, and tangy tomato flavor. The spice blend is crafted to give you the same rich and flavorful experience as the restaurant version.

Convenience and Time-Saving

Ready-to-Use Mix

With Aachi Paneer Butter Masala, there’s no need to gather or measure multiple ingredients. The mix is pre-blended, ensuring a consistent flavor each time and saving you precious time in the kitchen.

Key Ingredients in Aachi Paneer Butter Masala

Tomato Powder

Sweet and Tangy Base

Tomato powder adds a sweet and tangy base to the gravy, creating a smooth texture and a flavorful backbone for the dish.

Traditional Spices

Warm and Aromatic

A blend of cumin, coriander, and garam masala provides warmth and depth of flavor, ensuring the authentic taste of North Indian cuisine.

Cream Powder

Creamy and Luxurious

The cream powder offers the creamy, luxurious texture that makes paneer butter masala stand out, giving the gravy its signature richness.

Butter Flavor

Rich and Buttery Finish

Butter flavor complements the dish with a rich, buttery finish, adding the final touch to the dish’s smooth texture.

How to Prepare Aachi Paneer Butter Masala

Ingredients You’ll Need:

• Paneer: 200-250 grams (cubed)
• Butter: 2-3 tablespoons
• Aachi Paneer Butter Masala: 1 packet
• Water: As required

Step-by-Step Instructions:

Fry the Paneer

Heat butter in a pan and lightly fry the paneer cubes until golden brown. Set the paneer aside while you prepare the gravy.

Prepare the Gravy

Mix the Aachi Paneer Butter Masala with water to form a smooth paste. Add it to the same pan and cook the mixture until it thickens into a rich gravy.

Combine and Simmer

Add the fried paneer cubes to the gravy and let it simmer for 5-10 minutes, allowing the flavors to blend. Stir occasionally for an even mix.

Garnish and Serve

Garnish the dish with fresh cream or coriander leaves, and serve hot with naan, roti, or basmati rice.

Features of Aachi Paneer Butter Masala

Rich and Creamy Gravy

Smooth and Luxurious Texture

The combination of cream powder and butter flavor ensures a smooth and luxurious texture in the gravy, making it perfect for paneer butter masala.

Authentic North Indian Taste

Restaurant-Style Flavor

Aachi’s spice blend replicates the traditional flavors of paneer butter masala, allowing you to enjoy the same restaurant-quality dish at home.

Quick and Easy Preparation

Pre-Measured Convenience

Aachi’s ready-to-use mix eliminates the hassle of gathering and measuring spices, simplifying the cooking process while delivering consistent results every time.

Elevate Your Meals with Aachi Paneer Butter Masala

Whether you're preparing a family meal or hosting guests, Aachi Paneer Butter Masala makes it easy to serve a restaurant-quality dish at home. With its creamy texture, authentic flavor, and ease of preparation, this spice mix is a must-have for anyone who loves Indian cuisine. Impress your family and friends with the rich, flavorful taste of paneer butter masala that’s ready in minutes.